Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Use of cultured yeast, Traditional vinification. Blending, Fining, Traditional corks.
Ruby-red colour, intense, ruby red highlights.
Red meats, Game, Poultry, Cassoulet, Flavoursome cheeses
16° - 17°
From 2013 to 2021
No allergen detected